Last Saturday night I hosted (the first monthly) GenYM Game Night. It totally rocked! Great company, cheerful atmosphere, fun games. At random moments during the party I found myself stepping back to let the room wash over me. What really got me was how festive everything looked.

I went seriously OCD in the preparations, but I figured this crowd would understand. Like fragrant white lilies in the freshly-painted bathroom. Bottled drinks chilling in a bright pink bucket of ice. Potluck contributions re-plated on proper serving dishes. Attention-grabbing colorful paper napkin cones. My mother the natural hostess would be proud.

The local GenYM group only became active a few months ago. We first got together for dinner one Saturday night in March and five of us ended up hanging out at one guy’s house till 2 in the morning playing board games. In April, we spent the day in downtown Detroit. This is but the third time we gathered in one place again and already everyone’s comfortable with each other. It’s okay to be weird or geeky or horribly inept at certain things. The candor with which everyone reveals their personalities is refreshing. Last Saturday gave me a much-needed recharge!

Having only had 4 hours of sleep, the following morning I trooped with ZingIT to Cedar Point! Whee! It was a fun fun time. My favorites were the Top Thrill Dragster, Power Tower and SkyHawk. We’re going to make it an annual event.  Somewhat alarming 2 seconds of the day: I almost passed out on the Millenium Force. Clearly, I am not astronaut material.

Barbecuing burgers at Gallup Park

Followed by a brisk canoe ride on the river Huron

Taste of Ann Arbor food festival on Main Street

K and I perfected our lasagna recipe! I can bring delicious leftovers for lunch the rest of the week.

It’s fun discovering new things to do in a different city! Last weekend in Denver was all about food and the arts.

Chedd’s Gourmet Grilled Cheese
That’s right–they serve only grilled cheese. Pick from over 30 kinds of Wisconsin cheese, a dozen types of bread, extra meats or vegetables and condiments, and they’ll grill it for you! Yummy! Why don’t we have something like this in Michigan?

The BCT = bacon + smoked cheddar + tomato + baby spinach on cracked wheat

Denver Art Museum
They had a whole floor dedicated to American Western art — something I’ve never learned about before.

Favorites:
Charles Marion Russell’s tiny (adorable!) detailed watercolor illustrations in his letters to friends
Frederic Remington’s famous Bronco Buster, the bronze statue that’s been reproduced over and over using different techniques
Albert Bierstadt’s large landscape of Estes Park, Colorado

Outside the museum, the 35-foot Big Sweep keeps the city clean.

Buckhorn Exchange, est. 1893

How about a rattlesnake appetizer? Fried alligator tail? Rocky Mountain Oysters perhaps? For dinner, try some buffalo or elk.

It was disconcerting to see the hundreds of animals on the walls!

Leadville or Bust, an 1880’s style Burlesque Show

Burlesque is a humorous theatrical entertainment involving parody and sometimes grotesque exaggeration.

By the 1880s, the genre had created some rules for defining itself:
* Minimal costuming, often focusing on the female form.
* Sexually suggestive dialogue, dance, plotlines and staging.
* Quick-witted humor laced with puns, but lacking complexity.
* Short routines or sketches with minimal plot cohesion across a show.

- Wikipedia

Another great Denver spot:
Piatti Locali, Cherry Creek – Fresh Italian food with a local focus

Making chai ice cream from scratch is not for the faint of heart.

Really good homemade chai requires a rainbow of flavorful and fragrant whole spices–and if you don’t have any of them, the grocery bill is eye-popping. For the tea, I selected Darjeeling 2nd Flush 2006, a tea with quintessential Indian tea flavor.

The spices smelled divine!

Making the ice cream also required a good chunk of free time, ample counter space, more bowls than I have, and four hands. The recipe I used called for heating the milk and spices for an hour, then steeping the tea, straining the mixture, returning it to the saucepan, whisking the eggs, cooking the eggs, straining again, and stirring it in an ice bath until it cools. Well worth it, I tell you. The ice bath step is crucial–you don’t want to put a warm mixture in the fridge to cool because condensation will form inside the bowl. And water in mixture = ICY DEATH for ice cream!

Mmm, smooth and rich!

Perfect on grilled cardamom-scented pineapples!

I bet this would make a killer milkshake too.

While I was making chai ice cream for our IT Dinner two nights ago, I discovered that with the addition of six new bottles, my spices have outgrown their little basket. It just won’t do anymore!

There’s got to be something around the house that could corral these bottles in an organized fashion.

Why, hello!

A simple cutlery tray purchased from IKEA before I found out that it was too wide for the kitchen drawers.

It’s perfect! It even holds the spice sachets from Spice Merchants in Kerrytown. Yay!