Yes, I took the BAKE! We Dig Donuts class again! I brought K along this time and we ended up making around 5 dozen donuts. Num num! I brought most of them to work where I forgot to take pictures before they were scarfed down.

The first batch was deliciously light and fluffy.

The second batch that we made from the take-home dough didn’t turn out the same. Because the dough was refrigerated, the donuts dropped the temperature of the oil when they fried. Precise frying temperature is crucial is making good donuts! In my case, the oil wasn’t hot enough, so the donuts came out greasier.

I couldn’t find my cookie cutters, so the donuts ended up looking like candy onion rings and Christmas trees with sprinkles.